Lunds Original Potato Salad

Lunds Original Potato Salad

Lunds Original Potato Salad

Servings:*

19 (1/2 cup) servings

Ingredients

  • 1/2 cup Sugar
  • 2 1/2 teaspoons salt
  • 1 1/4 teaspoon freshly ground black pepper
  • 3 pounds cooked, peeled, warm potatoes, cut into 3/4-inch cubes
  • 1 3/4 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 tablespoon white vinegar
  • 2 hard-cooked eggs, coarsely chopped
  • 3/4 cup diced celery
  • 1/4 cup chopped onion
  • 4 teaspoons diced pimientos, drained

Directions

  1. Combine sugar, salt and pepper in a large mixing bowl; stir to blend. Add warm cooked potatoes and mix gently.
  2. In a small bowl combine mayonnaise, mustard and vinegar; stir until smooth.
  3. Add mayonnaise mixture to potatoes and mix gently.
  4. Add eggs, celery, onion and pimientos to potato mixture; mix just until all ingredients are coated.
  5. Refrigerate, covered, several hours or overnight.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.