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Lunds Original Potato Salad

Servings 19 (1/2 cup) servings
Prep Time

Ingredients

  • 1/2 cup Sugar
  • 2 1/2 tsp salt
  • 1 1/4 tsp freshly ground black pepper
  • 3 lbs cooked, peeled, warm potatoes, cut into 3/4-inch cubes
  • 1 3/4 cup mayonnaise
  • 2 tbsp prepared mustard
  • 1 tbsp white vinegar
  • 2 hard-cooked eggs coarsely chopped
  • 3/4 cup diced celery
  • 1/4 cup chopped onion
  • 4 tsp diced pimientos drained

Instructions

  1. Combine sugar, salt and pepper in a large mixing bowl; stir to blend. Add warm cooked potatoes and mix gently.
  2. In a small bowl combine mayonnaise, mustard and vinegar; stir until smooth.
  3. Add mayonnaise mixture to potatoes and mix gently.
  4. Add eggs, celery, onion and pimientos to potato mixture; mix just until all ingredients are coated.
  5. Refrigerate, covered, several hours or overnight.