Lori Anne’s Fresh Peach Ice Cream

Lori Anne's Fresh Peach Ice Cream

Lori Anne's Fresh Peach Ice Cream


2 quarts


  • Ingredients
  • 2 cups Milk
  • 2 cups heavy cream or half and half
  • 3/4 cup Sugar
  • 2 teaspoons Vanilla
  • 2 cups Peaches, peeled and chopped
  • 1 pinch of Salt
  • Rock salt (if required for ice cream maker)
  • Ice cubes (if required for ice cream maker)
  • Garnish
  • Prepared caramel sauce
  • Peach slices
  • Fresh mint sprigs
  • Equipment
  • Ice cream maker
To soften, store peaches at room temperature for a day or two out of direct sunlight. Once fruit is soft and ripe it can be stored in the refrigerator to extend freshness.


  1. In cylinder for ice cream machine, add milk, cream or half and half, sugar, vanilla, peaches and salt. Stir to dissolve sugar. Follow the manufacture’s directions to process the ice cream.
  2. When ice cream is ready, place two scoops into a bowl. Drizzle with caramel sauce, peach slices and mint sprig. Serve immediately
  3. Recipe source: Titan Farms
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.