To soften, store peaches at room temperature for a day or two out of direct sunlight.
Once fruit is soft and ripe it can be stored in the refrigerator to extend freshness.
Servings2quarts
Prep Time15minutes
Ingredients
Ingredients
2cupsMilk
2cupsheavy cream or half and half
3/4cupSugar
2tspVanilla
2cupsPeachespeeled and chopped
1pinch ofSalt
Rock salt (if required for ice cream maker)
Ice cubes (if required for ice cream maker)
Garnish
Prepared caramel sauce
Peach slices
Fresh mint sprigs
Equipment
Ice cream maker
Instructions
In cylinder for ice cream machine, add milk, cream or half and half, sugar, vanilla,
peaches and salt. Stir to dissolve sugar. Follow the manufacture’s directions to
process the ice cream.
When ice cream is ready, place two scoops into a bowl. Drizzle with caramel
sauce, peach slices and mint sprig. Serve immediately