Lemon Dill Salmon Packets
- 1 23 ounce salmon fillet
- 2 lemon slices
- Salt and pepper, to taste
Heat oven to 450 F.
Place an individual piece of salmon on a piece of parchment paper.
Season each piece of salmon with salt and pepper, then top with 2-3 lemon slices and fresh or dried dill.
Fold the parchment paper around the salmon to make a packet.
Place the packets on a baking sheet and bake for 20 minutes, or until the salmon flakes with a fork.