Name: Leftover Thanksgiving Turkey Chili
Ingredients: 2 cups shredded turkey; 2 Tablespoons olive oil; 2 jalapenos (diced); 3 cloves garlic (minced); 1 can pinto beans; 1 can black beans; 1 can navy beans; 1 can dark red kidney beans; 3 Tablespoons tomato paste; 1 28 oz. can crushed tomatoes; 3 cups broth of choice; 3 Tablespoons oregano; 3 Tablespoons dried coriander; 3 Tablespoons dried cumin; 1/4 cup L&B White Truffle Hot Sauce; sour cream ((optional)); shredded cheddar cheese ((optional))

Ingredients

2 cups shredded turkey
2 tablespoons olive oil
2 jalapenos , diced
3 cloves garlic, minced
1 can pinto beans
1 can black beans
1 can navy beans
1 can dark red kidney beans
3 tablespoons tomato paste
1 28 oz can crushed tomatoes
3 cups broth of choice
3 tablespoons oregano
3 tablespoons dried coriander
3 tablespoons dried cumin
1/4 cup L&B White Truffle Hot Sauce
sour cream, (optional)
shredded cheddar cheese, (optional)

A fun, creative way to use up your Thanksgiving turkey leftovers.

Recipe by Ariana Feygin

Directions

Heat olive oil in a large pot and add the shredded turkey, garlic and jalapenos. Sauté until fragrant.
To the pot, add the beans, tomato paste, crushed tomatoes, broth, spices and hot sauce. Stir to combine. Let simmer for about one hour, stirring periodically.
Serve with sour cream, cheese or your favorite chili toppings.

^* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.