A fun, creative way to use up your Thanksgiving turkey leftovers.
Recipe by Ariana Feygin
Heat olive oil in a large pot and add the shredded turkey, garlic and jalapenos. Sauté until fragrant.
To the pot, add the beans, tomato paste, crushed tomatoes, broth, spices and hot sauce. Stir to combine. Let simmer for about one hour, stirring periodically.
Serve with sour cream, cheese or your favorite chili toppings.