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Eat Local Produce
Summer Vegetable Recipes
Whether you grow your own or simply stock up on locally grown produce at our stores, these recipes put the summer harvest to good use. Freshly harvested tomatoes, corn, cucumbers, sweet corn, zucchini and more shine as the stars of the plate.
Grilled Flatbread with Corn & Burrata
This recipe brings together a mix of delicious flavors and textures — fresh basil, peppery arugula, bold garlic, crunchy corn and soft burrata.
Local Summer Squash on the Grill
Zucchini boats are brushed with oil, lightly seasoned and cooked until charred and tender. Then they’re filled with a mix of tomatoes, pesto and L&B Parmigiano-Reggiano. Vegetarian? Turn the zucchini boats into a satisfying main by tossing white beans in with the tomatoes.
