1. Mix cucumbers, onions, garlic, and salt together in a large bowl. Allow to stand approximately 2 - 3 hours. *For spicier pickles, add sliced chili peppers such as jalapeno, habanero, serrano, ghost etc. in this step.
2. Mix sugar, cider vinegar, turmeric in a sauce pan; bring to a boil over high heat.
3. Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat when the mixture returns to a simmer.
4. Transfer into sterile screw-top jars; allow to come to room temperature, cap with sterile lids and chill in the refrigerator until ready to serve. These Refrigerator Bread & Butter Pickles will last for 2-3 weeks. They can also be processed and sealed in a hot water bath and last for up to a year held at cellar temperature.
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Directions
1. Mix cucumbers, onions, garlic, and salt together in a large bowl. Allow to stand approximately 2 - 3 hours. *For spicier pickles, add sliced chili peppers such as jalapeno, habanero, serrano, ghost etc. in this step.
2. Mix sugar, cider vinegar, turmeric in a sauce pan; bring to a boil over high heat.
3. Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat when the mixture returns to a simmer.
4. Transfer into sterile screw-top jars; allow to come to room temperature, cap with sterile lids and chill in the refrigerator until ready to serve. These Refrigerator Bread & Butter Pickles will last for 2-3 weeks. They can also be processed and sealed in a hot water bath and last for up to a year held at cellar temperature.