Cuban Sandwich

Cuban Sandwich

Cuban Sandwich

Servings:*

3 servings

Ingredients

  • 1 loaf L&B French Bread
  • ¾ cup yellow mustard, divided
  • 6 slices Mt. Olive Kosher Dill Sandwich Stuffers Pickles, divided
  • 9 slices deli ham, divided
  • 6 slices Swiss cheese, divided
  • 3 cups L&B Ready To Heat BBQ Pulled Pork, divided

Directions

  1. Heat oven to 350 F.

  2. On a large cutting board, slice the French bread into 3 6-inch loaves, and slice each loaf in half lengthwise.

  3. Spread ¼ cup of yellow mustard on the insides of each loaf.

  4. Layer 2 pickles, 3 ham slices, 2 slices Swiss cheese and 1 cup pulled pork onto each sandwich. 

  5. Heat 2 large cast-iron skillets over low heat for 3 minutes. Place the sandwiches in one skillet and use the bottom of the second skillet to gently flatten the sandwiches. They should be about 2 ½ inches thick. 

  6. Transfer the stacked skillets to the oven and bake for 10 minutes or until the bread is toasted and the cheese is melted.

  7. Transfer the sandwiches to a cutting board, slice them in half diagonally and enjoy hot. 
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.