Cole Slaw Variations

Cole Slaw Variations

Cole Slaw Variations

Servings:*

5 servings

Ingredients

  • Chipotle-Blue Cheese Slaw
  • 1 quart Lunds or Byerly’s Deli Creamy Cole Slaw
  • cup ½diced red onion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Lunds and Byerlys Chipotle Lime seasoning
  • 6 ounces blue cheese, crumbled
  • cup ½chopped pecans, toasted
  • Barbecue Slaw
  • 1 quart Lunds or Byerly’s Deli Creamy Cole Slaw
  • cup ½diced red onion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Lunds and Byerlys Barbecue seasoning
  • 1 medium green bell pepper, seeded, diced
  • 2 tablespoons ketchup
  • Apple-Grape Slaw
  • 1 quart Lunds or Byerly’s Deli Creamy Cole Slaw
  • cup ½diced red onion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Lunds and Byerlys Island Breeze seasoning
  • 1 medium Granny Smith apple, cored, diced
  • 1 cup halved green grapes

Directions

  1. In mixing bowl, combine all ingredient; toss to coat. Let stand 5-10 minutes for flavors to blend.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.