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Cole Slaw Variations
Servings
5
servings
Prep Time
Ingredients
Chipotle-Blue Cheese Slaw
1
quart
Lunds or Byerly’s Deli Creamy Cole Slaw
cup
½diced red onion
2
teaspoons
Dijon mustard
2
teaspoons
Lunds and Byerlys Chipotle Lime seasoning
6
ounces
blue cheese
crumbled
cup
½chopped pecans
toasted
Barbecue Slaw
1
quart
Lunds or Byerly’s Deli Creamy Cole Slaw
cup
½diced red onion
2
teaspoons
Dijon mustard
2
teaspoons
Lunds and Byerlys Barbecue seasoning
1
medium green bell pepper
seeded, diced
2
tablespoons
ketchup
Apple-Grape Slaw
1
quart
Lunds or Byerly’s Deli Creamy Cole Slaw
cup
½diced red onion
2
teaspoons
Dijon mustard
2
teaspoons
Lunds and Byerlys Island Breeze seasoning
1
medium Granny Smith apple
cored, diced
1
cup
halved green grapes
Instructions
In mixing bowl, combine all ingredient; toss to coat. Let stand 5-10 minutes for flavors to blend.