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Cole Slaw Variations

Servings 5 servings
Prep Time

Ingredients

  • Chipotle-Blue Cheese Slaw
  • 1 quart Lunds or Byerly’s Deli Creamy Cole Slaw
  • cup ½diced red onion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Lunds and Byerlys Chipotle Lime seasoning
  • 6 ounces blue cheese crumbled
  • cup ½chopped pecans toasted
  • Barbecue Slaw
  • 1 quart Lunds or Byerly’s Deli Creamy Cole Slaw
  • cup ½diced red onion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Lunds and Byerlys Barbecue seasoning
  • 1 medium green bell pepper seeded, diced
  • 2 tablespoons ketchup
  • Apple-Grape Slaw
  • 1 quart Lunds or Byerly’s Deli Creamy Cole Slaw
  • cup ½diced red onion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Lunds and Byerlys Island Breeze seasoning
  • 1 medium Granny Smith apple cored, diced
  • 1 cup halved green grapes

Instructions

  1. In mixing bowl, combine all ingredient; toss to coat. Let stand 5-10 minutes for flavors to blend.