Cherry Frozen Yogurt Pops
Servings:*
8 popsIngredients
- 1 quart plain Greek yogurt
- 2 tablespoons honey, warmed
- 2 tablespoons Lunds & Byerlys Granola
- Pitted, halved cherries
- Popsicle sticks and small plastic cups
Directions
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Mix together Greek yogurt with honey.
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Add a thin layer of granola to the bottom of small plastic cups.
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Pour in the yogurt mixture until the cup is ⅔ full.
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Add cherries to the cups.
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Place cups in freezer.
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After 20 minutes, insert popsicle sticks into cups.
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Return to freezer and freeze overnight (at least 8 hours) to harden.
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Remove from cups and serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.