Cherry Frozen Yogurt Pops
- 1 quart plain Greek yogurt
- 2 tablespoons honey, warmed
- 2 tablespoons Lunds & Byerlys Granola
- Pitted, halved cherries
- Popsicle sticks and small plastic cups
Mix together Greek yogurt with honey.
Add a thin layer of granola to the bottom of small plastic cups.
Pour in the yogurt mixture until the cup is ⅔ full.
Add cherries to the cups.
Place cups in freezer.
After 20 minutes, insert popsicle sticks into cups.
Return to freezer and freeze overnight (at least 8 hours) to harden.
Remove from cups and serve immediately.