Cherry Frozen Yogurt Pops

Cherry Frozen Yogurt Pops

Cherry Frozen Yogurt Pops


8 pops


  • 1 quart plain Greek yogurt
  • 2 tablespoons honey, warmed
  • 2 tablespoons Lunds & Byerlys Granola
  • Pitted, halved cherries
  • Popsicle sticks and small plastic cups


  1. Mix together Greek yogurt with honey.

  2. Add a thin layer of granola to the bottom of small plastic cups.

  3. Pour in the yogurt mixture until the cup is ⅔ full.

  4. Add cherries to the cups.

  5. Place cups in freezer.

  6. After 20 minutes, insert popsicle sticks into cups.

  7. Return to freezer and freeze overnight (at least 8 hours) to harden.

  8. Remove from cups and serve immediately.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.