Mix together Greek yogurt with honey.

Add a thin layer of granola to the bottom of small plastic cups.

Pour in the yogurt mixture until the cup is ⅔ full.

Add cherries to the cups.

Place cups in freezer.

After 20 minutes, insert popsicle sticks into cups.

Return to freezer and freeze overnight (at least 8 hours) to harden.

Remove from cups and serve immediately.