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Vermont Creamery Crumbled Goat Cheese, 4 Ounce, $7.99
Vermont Creamery's high-quality goat cheese is now crumbled for your convenience. Vermont Creamery's Crumbled Goat Cheese is all-natural and made from pasteurized cultured goat's milk. It's crumbled by hand with no mold inhibitors or anti-caking agents like cellulose so there isn't a "dry mouth feel" like that of other crumbles. These crumbles are perfect in eggs, omelets, on bite-sized appetizers or sprinkled as a topping on flatbread, potatoes or roasted vegetables. No gluten ingredients.
Vermont Creamery Herb Goat Cheese, 4 Ounce, $6.99
Award-winning fresh goat cheese hand-rolled in a bright blend of rosemary, basil, oregano and thyme. Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches. Spread it on crackers or rustic bread. Mix it into omelets, dips or souffles.
Vermont Creamery Original Plain Goat Cheese, 4 Ounce, $6.99
Distinguished by its fresh milk taste, mild flavor and smooth texture, Vermont Creamery's award-winning fresh goat cheese is a go-to for its versatility. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Use as a filling for ravioli, burgers or quiche. Spread it on crackers or rustic bread.
Vermont Creamery Strawberry Spritz Goat Cheese, 4 Ounce, $6.99
The Vermont Creamery story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like dried strawberries and honey. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Serve on a cheeseboard alongside other fresh and aged cheeses. Spread it on crackers or rustic bread.
