Boozy Latte Eggnog

Boozy Latte Eggnog

Boozy Latte Eggnog


1 serving


  • ¾ cup eggnog
  • ¾ ounce gold rum
  • ¼ ounce cognac
  • ¼ cup hot L&B Espresso Roast Coffee
  • Reddi-wip, for garnish
  • Freshly grated L&B Whole Nutmeg, for garnish


  1. In a small saucepan over medium heat, bring the eggnog to a simmer.

  2. Pour the rum and cognac into a coffee mug.

  3. Pour the hot coffee and eggnog into the mug and stir to combine.

  4. Top with Reddi-wip and freshly grated nutmeg and serve hot.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.