Boozy Latte Eggnog
- ¾ cup eggnog
- ¾ ounce gold rum
- ¼ ounce cognac
- ¼ cup hot L&B Espresso Roast Coffee
- Reddi-wip, for garnish
- Freshly grated L&B Whole Nutmeg, for garnish
In a small saucepan over medium heat, bring the eggnog to a simmer.
Pour the rum and cognac into a coffee mug.
Pour the hot coffee and eggnog into the mug and stir to combine.
Top with Reddi-wip and freshly grated nutmeg and serve hot.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.