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Boozy Latte Eggnog

Servings 1 serving
Prep Time 5 minutes

Ingredients

  • ¾ cup eggnog
  • ¾ ounce gold rum
  • ¼ ounce cognac
  • ¼ cup hot brewed L&B Espresso Roast Coffee
  • Reddi-wip for garnish
  • Freshly grated L&B Whole Nutmeg for garnish

Instructions

  1. In a small saucepan over medium heat, bring the eggnog to a simmer.

  2. Pour the rum and cognac into a coffee mug.

  3. Pour the hot coffee and eggnog into the mug and stir to combine.

  4. Top with Reddi-wip and freshly grated nutmeg and serve hot.