Adobo Chorizo Flatbread Pizza

Adobo Chorizo Flatbread Pizza


4 servings


  • 3/4 cup crushed tomatoes
  • 3 tablespoons minced fresh cilantro, divided
  • 2 teaspoons Lunds and Byerlys Adobo seasoning
  • 1 in package Fabulous Flats Tandoori Naan, 8.8 ounce, availabledeli
  • 1/4 cup minced red onion
  • 1-1/2 cups shredded Burnett Dairy Smoked Mozzarella cheese
  • 2 links Lunds and Byerlys Smoked Chorizo, thinly sliced
  • 1 cup shredded Sartori Asiago cheese


  1. Preheat oven to 425 F.
  2. In small bowl, combine tomatoes, 2 tablespoons cilantro, Adobo seasoning and garlic.
  3. Place naan, rough side down, on baking sheet. Spread ½ of the tomato mixture over each naan. Sprinkle onion and ¾ cup mozzarella over each naan; Arrange chorizo slices over mozzarella and sprinkle ½ cup Asiago cheese over each.
  4. Bake on center rack of oven until cheese is melted and crust is crispy (10-12 minutes). Sprinkle pizzas with remaining cilantro. Let stand 2-3 minutes; cut pizzas in half.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.