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Preheat oven to 425 F.
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In small bowl, combine tomatoes, 2 tablespoons cilantro, Adobo seasoning and garlic.
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Place naan, rough side down, on baking sheet. Spread ½ of the tomato mixture over each naan. Sprinkle onion and ¾ cup mozzarella over each naan; Arrange chorizo slices over mozzarella and sprinkle ½ cup Asiago cheese over each.
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Bake on center rack of oven until cheese is melted and crust is crispy (10-12 minutes). Sprinkle pizzas with remaining cilantro. Let stand 2-3 minutes; cut pizzas in half.