Honey Glazed Salmon
Servings:*
2Ingredients
- 2 mediun salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- juice of half a lemon
- 2 cups sliced shiitake mushrooms
- 1 cup sliced snow peas
- 2 tbsps minced ginger
- 2 cloves garlic, minced
- 2 tsps sesame oil
- olive oil
- sesame seeds, for garnish
An easy, light summer meal on the grill.
Recipe by Ariana Feygin
Directions
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Drizzle the salmon fillets with olive oil and season with salt and pepper. In a medium bowl, combine the soy sauce, honey, red pepper flakes and lemon juice.
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Create an aluminum foil pouch for the veggies. Add the shiitake mushrooms, snow peas, ginger, garlic, sesame oil and a drizzle of the excess salmon marinade. Seal the aluminum foil pouch and place on the grill seam side up for about 20 minutes.
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Grill the salmon starting skin side down on medium-low heat for 5-10 minutes per side. Brush the honey glaze on the salmon periodically while cooking.
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Once done cooking, garnish the salmon and veggies with sesame seeds.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.