Grilled Fruit Kabobs
Servings:*
8 servingsIngredients
- 3 tablespoons melted butter
- ¼ cup brown sugar
- Pineapple, mango, kiwi, papaya
- 8 (12-inch) bamboo skewers, soaked in water
Directions
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Combine butter and brown sugar in a small bowl.
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Cut the fruit into equal sizes.
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Thread the fruit onto the skewers.
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Brush the melted butter mixture over the fruit on all sides.
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Grill or broil for 10 to 15 minutes, turning once.
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Serve the kabobs with angel food cake and vanilla bean ice cream, sweetened whipped cream or meringue shells.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.