Apple Cider & Bourbon Punch
Ingredients
- For the brown sugar and cinnamon syrup:
- 1 cup dark brown sugar
- 2 cinnamon sticks
- 1 cup water
- For the punch:
- ½ cup brown sugar and cinnamon syrup
- 3 cups bourbon
- 4 cups unfiltered apple cider
- ½ cup fresh lemon juice
- ½ cup orange juice
- 4 cups ice
- 2 cups club soda, or to taste
- 1 orange , cut into wheels, for garnish
- Nutmeg, to taste
Directions
-
To make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks with 1 cup water and bring to a boil. Reduce heat to low and simmer uncovered until the sugar has completely dissolved, stirring occasionally, about 10 minutes.
-
Remove the pan from the heat and let the syrup cool. Discard the cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)
-
Combine the syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour.
-
Strain the chilled punch into a punch bowl. Add 4 cups of ice and club soda. Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.