Chicken dinner: Three ways
Gold’n Plump chicken breasts are a great dinner staple –
they’re easy
to cook and can be served in a variety of different ways to suit your
family’s tastes.
Looking for a quick way to spice up your chicken dinner?
Start by prepping your chicken:
- Heat your
oven to 375 F. - Oil or
butter a baking sheet. - Brush both
sides of your chicken breasts with olive oil.
Then, take your chicken from boring to brilliant with these
three simple techniques:
Bacon-wrapped: Wrap
slices of bacon around each chicken breast without overlapping. Use a toothpick
to pin down any ends on the top. Brush the top with honey Dijon mustard.
Seasoned: Sprinkle
both sides with Lunds & Byerlys Signature Chicken Seasoning, a traditional
mix of herbs and spices with no additives, preservatives or MSG.
BBQ: Brush
both sides with Lunds & Byerlys Twin Cities Original Barbecue Sauce to
create a smoky-sweet glaze.
Once you’ve prepped your chicken, cover the pan loosely with
foil and bake for 40 minutes. Uncover and bake for an additional 8 minutes. Want to go a step further? Use leftover BBQ chicken to make
BBQ Chicken Salad.
BBQ Chicken Salad Recipe
Ingredients:
- Romaine lettuce
- Cubed avocado
- Diced tomatoes
- Sliced BBQ chicken
- Sliced red onions
- Corn
- Black beans
Directions:
Combine all ingredients in a bowl. Serve with a chipotle
ranch or salsa ranch dressing.
Look for chicken breasts in our meat
department.