2 easy pepper jelly appetizers
If you haven’t tried Lunds & Byerlys Pepper Jelly yet, now is the time! This amazingly versatile jelly is wonderful served with cheese as an appetizer. Here are two ideas:
- Kaltbach Cave Aged Gruyère with Lunds & Byerlys Cranberry Bourbon Pepper Jelly. Serve on slices of baguette.
- Montchevre Goat Cheese Log with Lunds & Byerlys Lemon Blood Orange pepper Jelly. Serve on flatbread.
Both appetizers pair well with Sacchetto Pinot Nero Rosato, a semi-sparkling Italian wine.