Here's a no-fuss gravy that's as flavorful as those made with the turkey drippings.
- In medium saucepan, combine broth, celery, carrots, onion, peppercorns and bay leaf. Cook, uncovered, over medium heat for 20 minutes. Strain broth; discard vegetables and seasonings.
- In medium skillet, melt butter. Stir in flour; Cook until mixture is slightly browned; gradually stir in seasoned broth, browning and seasoning sauce and salt. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil and stir 1 minute.