Here's a no-fuss gravy that's as flavorful as those made with the turkey drippings.
2(14oz)cans33 percent less sodium chicken broth
2celery ribscut into two inch pieces
2carrotscut into two inch pieces
6whole black peppercorns
1small bay leaf
1/4tspKitchen Bouquet Browning and Seasoning Sauce
In medium saucepan, combine broth, celery, carrots, onion, peppercorns and bay leaf. Cook, uncovered, over medium heat for 20 minutes. Strain broth; discard vegetables and seasonings.
In medium skillet, melt butter. Stir in flour; Cook until mixture is slightly browned; gradually stir in seasoned broth, browning and seasoning sauce and salt. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil and stir 1 minute.