Marinated Vegetable Salad

Servings:*

cups

Ingredients

A D-Ahead A colorful presentation.

Directions

  1. Cut florets into bite-size pieces if necessary. In large bowl, combine vegetables and water chestnuts. Combine dressing and garlic, pour over vegetables; toss gently. Refrigerate, covered, several hours or overnight. May be prepared 2-3 days before serving.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.