1medium red onionthinly sliced and quartered (1 1/2 cups)
2(1 1/2onionscut into rings (1 1/2 cups)
2(8 ounce) canssliced water chestnutsdrained
1 1/2cupszesty Italian salad dressing
1teaspoonMinced Garlic
Instructions
Cut florets into bite-size pieces if necessary. In large bowl, combine vegetables and water chestnuts. Combine dressing and garlic, pour over vegetables; toss gently. Refrigerate, covered, several hours or overnight. May be prepared 2-3 days before serving.