3 years ago
Yogurt Fruit Tart
You can use
any seasonal fruit for this recipe! It’s lightly sweetened and can even be
eaten for breakfast, since it contains yogurt, fruit, granola and eggs.
Preparation time: 50 minutes
- 2 cups
Lunds & Byerlys Vanilla Almond Granola
tablespoons organic butter, melted
tablespoons Bob’s Red Mill Organic White Flour
- 1 ¼ cup
organic vanilla yogurt (try Greek Gods Honey Yogurt for a richer custard!)
tablespoon Full Circle Organic Honey
- 1 vanilla
bean, seeds scraped out
- 1 teaspoon
pure vanilla extract
- 2 Lunds
& Byerlys Organic Large Egg Yolks
- Pinch of
- 2 cups
organic berries or any fruit combination
oven to 350 F.
bottom part of an 8-inch false bottom tart pan with foil.
food processor, grind granola until fine. Pulse in melted butter and flour.
Place mixture in the tart pan and press up around edges and evenly across
yogurt, honey, vanilla bean seeds, vanilla, egg yolks and pinch of salt. Whisk
until smooth and creamy. Pour into prepared tart pan and bake for 25 minutes.
from oven and let sit at room temperature for 10 minutes, then cool completely
serving, top with desired fruit and a drizzle of honey.