6 years ago
Yogurt & Berry Parfait
Start your morning with
this simply delicious parfait!
4 servings
Preparation time: 35 minutes
Ingredients
- 1 (17 ½-ounce)
container plain Greek yogurt - ½ cup heavy cream
- 1 teaspoon vanilla
extract - ½ cup brown sugar
- Assorted berries (or
other fruit of your choice)
Directions
- Pour yogurt
into a bowl. Add cream and vanilla. With a whisk, carefully stir until
combined. It should be nice and thick. - Sprinkle brown
sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover
the bowl with foil or plastic wrap and tightly seal the edges. Place in
refrigerator for at least 20-30 minutes. - When ready to
serve, place a small handful of berries (or other fruit) into a bowl or cup. Without
stirring the mixture, spoon the yogurt over the berries. There will be creamy
areas and brown sugar areas. Repeat the layers once, ending with berries on
top.
Recipe source: The
Pioneer Woman