Heat air fryer to 400 F.
In a large bowl, combine the mushrooms, olive oil, L&B Curry Madras Seasoning and salt. Toss to coat.
Place the mushrooms in a single layer in the air fryer and cook for 5 minutes. Shake the fryer basket to ensure even cooking; cook for another 5 minutes until the mushrooms are golden brown.
Season the mushrooms with the lime zest and juice and garnish with the chopped cilantro.