These fresh and vibrant tostadas come together in just 15 minutes for the perfect simple lunch.
Recipe by Ariana Feygin
Heat oven to 400 degrees. Place the tortillas on a large baking sheet and bake for about five minutes until golden brown.
In a large bowl, combine the remaining ingredients. Season to taste with salt.
Top each tortilla with mashed avocado and the shrimp mixture. Top with cilantro, lime wedges and hot sauce.