Print

Shrimp Tostadas

These fresh and vibrant tostadas come together in just 15 minutes for the perfect simple lunch. 

Recipe by Ariana Feygin

Servings 4
Prep Time

Ingredients

  • 1 medium red onion diced
  • 1 cup cherry tomatoes halved
  • 1 large poblano pepper small diced
  • 1 cup pinto beans
  • 1 cup cooked shrimp cut into bite-sized pieces
  • 1 large avocado
  • 1/2 cup chopped cilantro
  • 4 small corn tortillas
  • juice of 1-2 limes
  • salt to taste
  • cilantro for serving
  • lime wedges for serving
  • hot sauce for serving

Instructions

  1. Heat oven to 400 degrees. Place the tortillas on a large baking sheet and bake for about five minutes until golden brown. 

  2. In a large bowl, combine the remaining ingredients. Season to taste with salt. 

  3. Top each tortilla with mashed avocado and the shrimp mixture. Top with cilantro, lime wedges and hot sauce.