Heat oven to 350 F.
To make the marinade and salmon: In a small bowl, whisk together the olive oil, lemon juice, dill, garlic and salt. Drizzle over the salmon and let it marinate for 10 minutes.
Place the salmon on a parchment- or foil-lined baking sheet, spooning any additional marinade over the fillets.
Bake for 15 to 20 minutes. The salmon is done when it flakes easily.
While the salmon is cooking, make the dressing and prepare the vegetables: In a bowl or Mason jar, whisk together the dressing ingredients. Set aside.
Combine the chopped romaine, cherry tomatoes, cucumbers, olives, chickpeas, artichokes and feta and drizzle with dressing. Toss to combine.
Serve topped with salmon fillets. Enjoy!