Easy Family Dinner: Skillet Spaghetti

Servings 4 servings
Prep Time 30 minutes


  • 1 pound lean ground beef or ground turkey
  • 1 16-ounce package of spaghetti
  • 1 24-ounce jar of L&B Pasta Sauce
  • 1 cup shredded mozzarella
  • Chopped fresh parsley for garnish
  • Grated Parmesan cheese for garnish


  1. In a large oven-safe skillet, brown ground beef or turkey over medium-high heat.

  2. Add spaghetti and 5 cups of water to the skillet. Cook for 10-12 minutes, until most of the water has been absorbed and the pasta is tender. (Do not drain the small amount of water that remains in the pan.)

  3. Add L&B Pasta Sauce and cook for an additional 5 minutes.

  4. Set oven to broil.

  5. Top the spaghetti with shredded mozzarella and broil for 2-3 minutes, until the cheese is melted, bubbling and starting to brown.

  6. Garnish with fresh parsley and grated Parmesan cheese; serve with a fresh sliced baguette from our bakery.