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Creamy Quinoa Porridge

Creamy Quinoa Porridge

Servings 3 servings
Prep Time 25 minutes

Ingredients

  • 1/2 cup Lunds & Byerlys quinoa
  • 2 cups Water
  • 1 1/2 cups (approximately 1 apple) chopped apple with skin
  • 1/4 cup Lunds & Byerlys raisins
  • 1/4 tsp Lunds & Byerlys ground cinnamon
  • 1 tsp pure vanilla extract
  • 1/2 cup Organic Valley Whole Milk
  • 1 1/2 tbsp ground flaxseed

Instructions

  1. Rinse quinoa under cold running water using a fine mesh strainer for about 30 seconds. Combine quinoa, chopped apple, raisins, vanilla, and cinnamon with water in a pot and bring to a boil. Reduce the heat to low, cover and simmer for 20 minutes.
  2. Stir in whole milk and remove from heat.
  3. Spoon into serving bowls and top with flax seed (1/2 tablespoon per serving).

Recipe Notes

Optional Toppings: raw chopped walnuts, bee pollen