Print

Everything Sauce

This sauce is the bomb! It’s great on just about anything savory. Makes a delicious spread, dip or sauce. Many of our Nourish recipes call for it on the side. You’re gonna love it so make a double batch.
Servings 18 2 Tbsp servings
Prep Time 30 minutes

Ingredients

  • 1 cup Water
  • 2/3 cup California Olive Ranch Olive Oil
  • 1/4 cup Lemon Juice
  • 1 tbsp agave
  • 1/2 cup Lunds & Byerlys raw almonds
  • 3 tbsp Bragg's nutritional yeast flakes
  • 1 1/2 tsp garlic chopped
  • 2 tsp San-J Tamari
  • 1/2 tsp Lunds & Byerlys sea salt
  • 3/4 tsp Lunds & Byerlys cumin
  • 3/4 tsp Lunds & Byerlys Chili Powder
  • 1/4 tsp Lunds & Byerlys coriander
  • 1/4 tsp Lunds & Byerlys paprika

Instructions

  1. Place all ingredients except chives in high power blender (such as a VitaMix). Slowly blend for one minute. Turn the dial up to high, and continue to blend for 1-2 minutes or until smooth and creamy.
  2. Store in the refrigerator for up to 2 weeks. Stir before each use. Super Yummy!!!

Nutrition Information

  1. Calories: 100 Total Fat: 10g Saturated Fat: 1.5g Trans Fat: 0g Cholesterol: 0mg Sodium: 100mg Carbohydrate: 2g Fiber: 1g Sugar: 1g Protein: 2g
  2. Nutrition content of this recipe is calculated by a registered dietitian nutritionist. Due to variations in ingredients and measurements, values are approximations. Nutrients provided for this recipe represent values based on the best available information. This information is not intended to treat or diagnose. Please consult your physician for diet recommendations specific to your personal needs.

Recipe Notes

Used in Teriyaki Tempeh Pita and Nourish House Special recipes.