A zesty combination with a citrus and mint dressing.
Servings8cups
Prep Time
Ingredients
1large head butter lettuce, washed, drained, torn into pieces
1/2bunchwatercress, washed, stems removed
4.5ounceBelgian endive, washed, drained, sliced crosswise into 1/2 inch piecies
6tbspextra virgin olive oil
2tbsplemon-orange vinegar
2tspSugar
1tspgrated orange peel
1/4tspSalt
1/4tspBlack Pepper
2/3ouncefresh mint, stems removedcut into thin strips
1 1/2tbspsnipped fresh chives
Instructions
In large bowl, combine lettuce, watercress and endive. Refrigerate, covered. In small bowl, combine remaining ingredients; whisk to blend.
To Serve: Drizzle dressing over greens, tossing to coat.