“ This is my personal cobbler recipe, the one I make for my family and friends Everyone
says that our peaches are too good to cook, but they all love this cobbler!”
— Lori Anne Carr
Servings6people
Prep Time20minutes
Ingredients
3cupsPeachespits removed and sliced
1cupsugar, dividedplus...
2tbspsugar, divided
1cupFlour
1large eggbeaten
1/2cupButtermelted
vanilla ice cream(optional)
Instructions
Heat the oven to 400F. Place sliced peaches in 8x8-inch baking pan.
Sprinkle with 2 tablespoons sugar. Set aside.
In medium bowl, add remaining sugar and flour. Stir to combine; create well in center.
Add egg and melted butter. Stir just until flour is moistened.
Place spoonfuls of batter evenly on top of peaches. Bake for 35-40 minutes or until top is golden
brown. Serve warm with vanilla ice cream, if desired.