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Minnesota-Style Chili

You’ll love this white chili combining two Minnesota favorites, turkey and wild rice.
Servings 12 cups
Prep Time

Ingredients

  • 1 cup chopped onion
  • 1 tsp Minced Garlic
  • 1 tbsp olive oil
  • 3 cups turkey cooked, and cubed
  • 48 oz Chicken Broth
  • 2 cups cooked wild rice
  • 1 (19 ounce) can cannellini beans drained
  • 1 (9 ounce) package frozen shoepeg white corn
  • 8 oz diced green chiles undrained
  • 1 tsp ground cumin
  • 3 tbsp chopped fresh cilantro
  • 1/8 tsp Tabasco
  • 1 (8 ounce) package Mexican blend shredded cheese

Instructions

  1. In large Dutch oven, sauté onion and garlic in oil until onion is tender. Stir in turkey, wild rice, chicken broth, beans, corn, green chilies and cumin.
  2. Simmer, covered, over medium heat for 30 minutes. Stir in cilantro and Tabasco. Ladle into bowls; sprinkle with cheese.