The bold taste and chewy texture of sun-dried tomatoes and the rich tangy flavor of feta cheese combine well with tube-shaped penne pasta for a simple accompaniment salad.
Servings281/2 cup servings
Prep Time
Ingredients
1(16oz)packageuncooked penne pasta
1(8oz)bottlezesty Italian salad dressing
2large tomatoeschopped
1/2cupsun-dried tomatoes in oildrained, chopped
2(4oz)packagescrumbled feta cheese
1/2cupchopped fresh parsley
1/4cupcapersdrained
Instructions
Cook pasta in boiling salted water (4 quarts water, 1 tablespoon salt) until almost tender (about 11 minutes); drain. Rinse with cold water; drain. In large bowl, combine pasta and dressing. Stir in remaining ingredients. Refrigerate, covered, several hours or overnight.