A do-ahead dish for a stylish brunch, serve this strata with fresh fruit and mimosas for a special occasion.
Servings9
Prep Time
Ingredients
vegetable cooking spray
8English muffinssplit and cut into 1-inch pieces
1cupdiced Canadian bacon
1(10-ounce) packagefrozen asparagus cutsthawed and drained
6Eggsslightly beaten
3 1/2cupsMilk
1tspDijon mustard
1/2tspKosher Salt
1packagehollandaise sauce mix
Instructions
Spray 8x12-inch pan with vegetable cooking spray. Cover pan with half of English muffin cubes. Layer Canadian bacon and asparagus cuts over cubes; top with remaining English muffin cubes.
Combine eggs, milk, Dijon mustard and salt; pour over strata. Refrigerate, covered, several hours or overnight.
Bake, uncovered in a preheated 350 F oven 55 to 60 minutes, or until strata tests done when knife inserted in center comes out clean. Let stand 10 minutes.
Meanwhile, prepare hollandaise sauce according to package directions.
To serve: Cut strata into squares. Pour hollandaise sauce over individual servings.