A Do-Ahead
This crunchy coating is just piquant enough to add unique flavor and texture to succulent chicken breasts.
Servings9
Prep Time
Ingredients
2cupsfine fresh bread crumbs
3/4cupfreshly grated Parmesan cheese
1/4cupchopped fresh parsley
1tspMinced Garlic
2/3cupDijon mustard
3tbspdry white wine
10chicken breast halvesboneless skinless
1/4cupmargarine or buttermelted
Instructions
Dry bread crumbs at room temperature for several hours. Combine bread crumbs, Parmesan cheese, parsley and garlic. In shallow pan, combine mustard and wine. Dip chicken pieces in mustard mixture; roll in crumb mixture to coat. Arrange in 9x13 inch glass baking dish. Refrigerate, covered, up to 8 hours.
To Bake: Drizzle with melted margarine. Bake, uncovered, in a preheated 350 F oven until chicken is tender and juices run clear (50-60 minutes).