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Asian Sloppy Joes

You can also use this filling for lettuce wraps.
Servings 6 sandwiches
Prep Time

Ingredients

  • 2 tbsp oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped red or green bell pepper
  • 1 lb ground chicken or turkey
  • 1/2 (10oz) bottle Thai peanut dipping sauce
  • 6 Lunds & Byerlys Hamburger Buns
  • 3/4 cup prepared coleslaw
  • 2 tbsp chopped cilantro (optional)

Instructions

  1. In medium skillet, heat oil. Add onion, celery and bell pepper; sauté until vegetables are crisp-tender. Add chicken; cook, stirring to break up chicken, until no longer pink.
  2. Stir in peanut sauce; simmer, covered, 5 minutes. Divide chicken mixture evenly among hamburger bun bottoms; top each with 2 tablespoons coleslaw. Sprinkle with cilantro, if desired. Add hamburger bun tops; serve immediately.

Recipe Notes

FoodE Tip: Our Thai peanut sauce can also be used in chicken, pork and vegetable stir-fries or as a dipping sauce for chicken, pork or shrimp satay.