2packages Louis Rich Carving Board Grilled Chicken Strips6 ounce
Litehouse Sesame Ginger Dressing
crispy rice noodles
Instructions
Blanch pea pods in boiling water 30 seconds; plunge into ice water. Drain; pat dry with paper towels. Cut diagonally into one-inch pieces; refrigerate, covered.
To Serve: Combine first 4 ingredients. Toss with desired amount of dressing. Top with rice noodles; serve immediately.