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Big Bean Pot

Use a roaster, Dutch oven, or 4 quart casserole.
Servings 20 servings
Prep Time

Ingredients

  • 1/2 pound bacon diced
  • 2 medium onions chopped (2-2 1/2 cups)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/2 cup cider vinegar
  • 3/4 cup firmly packed brown sugar
  • 1 can kidney beans drained, 15 ounce
  • 1 can butter beans drained, 15 1/2 ounce
  • 1 can lima beans drained, 15 ounce
  • 3 cans baked beans 16 ounce

Instructions

  1. In large roaster, saute bacon and onions, drain. Add remaining ingredients; mix well. Bake, uncovered, in preheated 350 F oven until bubbly and hot (about 1-1 1/2 hours). Let stand 15-20 before serving.

Recipe Notes

Variation:

Beef Bean Casserole: In large skillet, saute 3 pounds ground beef with bacon and onions. Drain off excess fat and juices; add to recipe above.