Print

Cabbage Marinara

Flavor is similar to Hungarian stuffed cabbage leaves, but preparation time is shorter.
Servings 5
Prep Time

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup cooked rice (optional)
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon dried thyme crumbled
  • 1/4 teaspoon dried oregano crumbled
  • 1/4 teaspoon garlic powder
  • 6 cups coarsely shredded cabbage ( 1 small head)
  • 2 cups canned tomato soup

Instructions

  1. Cook and stir ground beef and onion until beef is no longer pink; drain. Stir in rice and seasonings. Spread 3 cups cabbage in 2 quart baking dish; cover with meat mixture and sprinkle with remaining 3 cups cabbage. Pour undiluted soup over top. Bake, covered, in a preheated 350 degree oven until cabbage is tender (about 1 hour).