Creamed Peas:
Melt 3 tablespoons margarine or butter in saucepan; blend in 3 tablespoons flour, 1/4 teaspoon salt and dash of white pepper. Gradually stir in 1 1/2 cups milk. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in 1 cup frozen baby peas, thawed and drained, heat through (2-3 minutes).