Lunds and Byerlys Garlic Parmesan Butter
(16 ounce) bag
Lunds and Byerlys Raw
Peeled, Deveined, Tail on Shrimp, (26-30 count), thawed
grated lemon zest
sea salt and pepper to taste
fresh minced parsley
In large skillet, melt butter over medium heat. Add garlic and simmer 1-2 minutes
Add shrimp, green onions, vermouth, lemon zest, salt and pepper. Cook until shrimp turn pink and are no longer opaque (1-2 minutes per side). Do not overcook.
Sprinkle parsley over shrimp and serve with hot rice.