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Reuben In A Dish

An easy way to eat this all time favorite deli sandwich.
Servings 7
Prep Time

Ingredients

  • 1 pound sauerkraut (about 1 1/4 cups), drained
  • 1 teaspoon caraway seeds
  • 3/4 pound corned beef thinly sliced
  • 1 cup finely shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/4 cup Thousand Island dressing
  • 2 slices Pumpernickel bread cubed
  • 2 tablespoons Butter melted
  • 2 tomatoes seeded, chopped

Instructions

  1. In 2-quart casserole, combine sauerkraut and caraway seeds; spread evenly in bottom. Layer with corned beef and cheese. Combine mayonnaise and Thousand Island dressing; spread over cheese. Toss bread cubes with butter; sprinkle bread cubes and tomatoes over top. Bake in a preheated 350 F oven until heated through (45-55 minutes).