An easy way to eat this all time favorite deli sandwich.
Servings7
Prep Time
Ingredients
1poundsauerkraut(about 1 1/4 cups), drained
1teaspooncaraway seeds
3/4poundcorned beefthinly sliced
1cupfinely shredded Swiss cheese
1/2cupmayonnaise
1/4cupThousand Island dressing
2slices Pumpernickel breadcubed
2tablespoonsButtermelted
2tomatoesseeded, chopped
Instructions
In 2-quart casserole, combine sauerkraut and caraway seeds; spread evenly in bottom. Layer with corned beef and cheese. Combine mayonnaise and Thousand Island dressing; spread over cheese. Toss bread cubes with butter; sprinkle bread cubes and tomatoes over top. Bake in a preheated 350 F oven until heated through (45-55 minutes).