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Chop Chop Salad
8 cups chopped romaine
2 tablespoons minced fresh basil
1/2 cup Lunds & Byerlys Creamy Balsamic Dressing
8 ounces Genoa salami, cut 1/4-inch thick, diced
8 ounces smoked turkey, cut 1/4-inch thick, diced
8 ounces provolone, cut 1/4-inch thick, diced
1 (15 ounce) can garbanzo beans, rinsed, drained
1 cup diced Roma tomatoes
Servings 4 people
Prep Time
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8
cups
chopped romaine
-
2
tablespoons
minced fresh basil
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1/2
cup
Lunds and Byerlys Creamy Balsamic Dressing
-
8
ounces
Genoa salami
cut 1/4-inch thick, diced
-
8
ounces
smoked turkey
cut 1/4-inch thick, diced
-
8
ounces
provolone
cut 1/4-inch thick, diced
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1
can garbanzo beans
rinsed, drained, 15 ounce
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In large mixing bowl, combine romaine and basil. Pour dressing over romaine and toss to coat. Divide salad onto 4 serving plates.
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Arrange salami, turkey, provolone, garbanzo beans and tomatoes over romaine. Garnish with additional basil leaves, if desired.