Print

Chop Chop Salad

8 cups chopped romaine 2 tablespoons minced fresh basil 1/2 cup Lunds & Byerlys Creamy Balsamic Dressing 8 ounces Genoa salami, cut 1/4-inch thick, diced 8 ounces smoked turkey, cut 1/4-inch thick, diced 8 ounces provolone, cut 1/4-inch thick, diced 1 (15 ounce) can garbanzo beans, rinsed, drained 1 cup diced Roma tomatoes
Servings 4 people
Prep Time

Ingredients

  • 8 cups chopped romaine
  • 2 tablespoons minced fresh basil
  • 1/2 cup Lunds and Byerlys Creamy Balsamic Dressing
  • 8 ounces Genoa salami cut 1/4-inch thick, diced
  • 8 ounces smoked turkey cut 1/4-inch thick, diced
  • 8 ounces provolone cut 1/4-inch thick, diced
  • 1 can garbanzo beans rinsed, drained, 15 ounce

Instructions

  1. In large mixing bowl, combine romaine and basil. Pour dressing over romaine and toss to coat. Divide salad onto 4 serving plates.
  2. Arrange salami, turkey, provolone, garbanzo beans and tomatoes over romaine. Garnish with additional basil leaves, if desired.